Welcome to Tacos Walnut Creek — savor the essence of Mexico with unforgettable flavors and generational family recipes right here in Walnut Creek.

Discover our Most Ordered favorites at Tacos Walnut Creek—the dishes locals crave again and again, prepared with authentic recipes passed down through generations. Come hungry for the bold, fresh flavors that made these Walnut Creek legends.

Warm your soul with our Menudo Rojo, a traditional Mexican tripe soup from our family’s generational recipe. Rich red chile broth, tender meat, and tortillas for dipping.

Feed the whole celebration with our Catering Specials—generous trays, burrito packs, and family-style favorites built for parties, offices, and weekend gatherings in Walnut Creek.

Experience our signature Carne en su Jugo, a unique family recipe of beef broth, carne asada, bacon, beans, and avocado. Hearty, fragrant, and comforting in every spoonful.

Handcrafted tacos made with generational family recipes—from classic street tacos to golden dorados, spider tacos, and seafood. Authentic, generous, and made to order.

Our legendary burritos, stuffed with generational flavors and fresh ingredients. From the classic super to local twists like the Walnut Creek, 49ers, and Oakland A's.

Sizzling fajitas seasoned with our family’s blend, served with rice, beans, guacamole, sour cream, cheese, salsa, and tortillas. Bold, smoky, and unforgettable.

Kid-approved Mexican favorites made with the same care as the grown-up plates. Simple, tasty meals little ones will ask for again.

Gooey, crispy quesadillas from traditional family recipes—flour or corn, grande or mula, loaded with cheese and ready for your favorite meat.

Loaded nachos piled with beans, cheese, guacamole, and house toppings. Shareable, crunchy, and dangerously easy to finish.

Generous platters of our most cherished family recipes—enchiladas, chile rellenos, carnitas, carne asada, and more—served with rice, beans, and all the toppings.

Start your day with authentic Mexican breakfasts from our family recipes. Burritos, chilaquiles, huevos rancheros, and breakfast tacos, any day of the week.

Three fluffy eggs packed with traditional Mexican flavors, served with rice, beans, cheese, lettuce, sour cream, guacamole, tomatillo salsa, and tortillas.

Refreshing drinks to match every plate—house aguas frescas, Jarritos, glass-bottle sodas, and ice-cold water. The perfect sip between spicy, cheesy bites.

Build your own feast with classic starters and sides—guacamole, rice, beans, tostadas, enchiladas, and chile rellenos, all made with the same generational care.

Coastal Mexican seafood with a Walnut Creek welcome—camarones a la diabla, garlic shrimp, ceviche tostadas, and shrimp cocktail, bright, spicy, and deeply satisfying.

Fresh, colorful salads with a house cilantro-lime kick—grilled chicken on the Tapatio or carne asada and roasted walnuts on the Arroyo de los Nueces.